BARTENDERS
Are you looking to
take your next party or special event to the next level? What better way
to start off by having your own personal bartender! Give your guests a treat
and leave the bartending to a professional. Our full service bartenders will
make you and your guests whatever you desire. All of our bartenders have at
least three years of bartending experience and they are
also tested on their bartending skills and abilities before being hired. Our
bartenders are also responsible for bringing their bar kits which consists
of: martini shakers and strainers, liquor pourers, an ice scoop, wine key,
bottle opener, a small cutting board and knife.
BAR
& EVENT CAPTAINS
When dealing with large parties and special events, this is the most
indispensable person you will have on your team. If you're booking four or
more event staff for your party then a Bar or Event Captain is pretty much a
necessity. It's the captain's job to understand, organize,
and plan how
to
run the event most efficiently. A captain
manages the staff, delegates responsibilities, and acts as
a liaison between the
client and the event staff. Without an
experienced Bar and/or Event Captain, large-scale events can get out of control
very quickly.
COCKTAIL SERVERS
Whether it's passing cocktails
and hors d'oeuvres at a downtown gallery or helping to set up and maintain a
buffet at your private home party. Our cocktail servers and tray passers have the experience to
help you with all your basic cocktail party needs. If you’re planning on
having more than just chips, cheese, and crackers, you can rely on our servers
to efficiently set up, organize, and display all of your food. Once everything
is prepared our staff will help serve and replenish food and beverages
throughout the event as well as stay to help clean up once the party
has ended.
BARBACKS
The barback is a crucial staff member for all events big and small. They are
in charge of keeping everything at the bar and around the party looking clean
and running smoothly. Their duties include bussing glasses and plates, changing
out garbage liners, refilling ice, replenishing glassware, beer/wine/soda, etc.
We always suggest getting a barback for any event where there will be more than
75 guests and for smaller events if drinks are being served in glassware.